Fiore di bufala

Perfect summer cheese. Hailing form somewhere in Italy this is a perfect cheese for warmer weather. It's light in texture, with a nice creamy mouth feel, this is a mild, tangy cheese, with a bit of sweetness creepy in. Super Yum!

Back from the Dead!!

I still like cheese!

The Crack!!

My workplace set a World Record by cracking over 270 wheels of Parmigiano-Reggiano last Sunday. People Cheered, the tasted Reggiano from the heart of the 40 kilo wheel. Ahhh the King of cheese, everyone should have a big wedge of Reggiano in their home. Don't buy it shaved, or grated, but buy a big hunk and shave it directly onto your food.

I'm Back!!!

I remembered how to log in, so I am back! Look for more cheese news very soon. I still hate brie, what a waste of fine milk.

Fluer de marquis

I like!!!

Emmental for Breakfast

I had the number 35 at egg Plantation this morning. Nice use of Emmental cheese.

First post!!

The purpose of this blog is to pass on my cheese experiences and to geek out with other fans of good cheese!!!
Welcome!!