Cheese

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Marinated chevre

Tuesday, April 15, 2008

I'm Back!!!

I remembered how to log in, so I am back! Look for more cheese news very soon. I still hate brie, what a waste of fine milk.

6 comments:

Papa Giorgio said...

.

I don't want to point anything out here that would ruffle any feathers... but isn't Stilton the "king of Cheese" and Bries are typically known as the "Queen of Cheeses"?

Looking forward to some clarification station...

from, The Brie Defender!

Goodwood said...

Stilton is the king of blues. Regg is the king of cheese. Brie sucks.

Papa Giorgio said...

From DairyReporter.com:
Sales of Stilton, known in dairy circles as the King of Cheeses, have risen 15 per cent for UK dairy firm Milk Link over the last year, the group announced recently.

From WiseGeek.com:
Stilton cheese is a type of blue cheese made in England, and is sometimes referred to as the “King of Cheeses.” Stilton has been made since the 1700s, and has earned a protected origin designation, which means that only Stilton meeting a set of exacting standards can be labeled and sold as Stilton.

From FosterandDobbs.com:
Stilton ain’t called ‘the king of cheese’ for nothing.

Now I have noticed that other sites call Stilton the “King of English Cheeses,” which would make the fewer instances I could find of Reggiano being called “The King of Cheeses” fit more with the idea of the “King of Italian Cheeses.” At any rate... Reggiano is from northern Italy, which when pressed in the right situation would make one southern Venalian I know very upset.

Papa Giorgio said...

...

"Oh, Brie ROCKS!"

...

Goodwood said...

What the hell is wisegeek? Look in the cheese primer. Regg is the king of cheese, stilton is the king of blue, brie sucks.

Thanks

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